Cheesy Ensaymada Recipe

This melt-in-your-mouth treat is best served with a cup of hot choco.

IMAGE David Hanson

Everyone's favorite bun is made extra delicious thanks to cheese mixed into the batter. This time-friendlyensaymada recipe can be cut into two parts—make the dough in the evening then leave to proof (covered in plastic) in the refrigerator. Bake it the following morning. 

Prep Time
4 hrs 
Cooking Time
30 mins 
Ready In
4 hrs 30 mins 
Yield
17
Cuisine
Filipino
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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