Cheesy Herb Biscuits

Partner these bites with your AM cuppa or fresh OJ.


March 2009 | By Elaine P. Lim
Cheesy Herb Biscuits
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at a glance

Main Ingredient

Bread

Type

Breakfast/Brunch

Preparation Time

00:00:00


Date Published

March 2009

Partner these bites with your AM cuppa or fresh OJ.

Makes
20 to 22 mini muffins

 

2 cups biscuit baking mix
1/4 cup grated cheddar cheese
2 1/2 tablespoons chopped fresh basil
1/4 cup sour cream
3/4 cup milk

 

1   Preheat oven to 350ºF.

2  In a large bowl, place baking mix, cheese, and basil; mix well.

3  Add sour cream and milk; stir until just combined. Lightly grease a mini muffin pan and pour dough into cups.

4  Bake for 12 to 15 minutes or until golden.

5  Brush tops with butter. Enjoy warm!

 



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