Cheesy Herb Biscuits

Partner these bites with your AM cuppa or fresh OJ.

Makes 20 to 22 mini muffins

2 cups biscuit baking mix
1/4 cup grated cheddar cheese
2 1/2 tablespoons chopped fresh basil
1/4 cup sour cream
3/4 cup milk

1   Preheat oven to 350ºF.

2  In a large bowl, place baking mix, cheese, and basil; mix well.

3  Add sour cream and milk; stir until just combined. Lightly grease a mini muffin pan and pour dough into cups.

4  Bake for 12 to 15 minutes or until golden.

5  Brush tops with butter. Enjoy warm!

Photography by David Hanson │ Styling by Elaine P. Lim │ Placemats from SM Homeworld