Recipess

PRINT Print
x

Share

Jun 26, 2009
Add to Bookmark


Chestnut Meringue

By: Elaine P. Lim


Chestnut Meringue

For the sweet tooths out there, here's an easy recipe you can whip up when you're craving for a delicious dessert.

 

2 egg whites
1/2 cup sugar
1 teaspoon of vanilla extract
1/2 cup chopped roasted chestnut
chocolate powder for sprinkling

 

Preheat oven to 275˚F.  Using an electric mixer, beat the egg whites until frothy. Add sugar a little at a time, beating well after each addition. Beat until mixture is stiff and shiny.

Add vanilla extract and fold in the chestnuts. Drop spoonfuls of meringue mixture onto a greased baking sheet.

Bake meringues until crisp. Cool. Sprinkle lightly with chocolate powder.

If you liked this recipe, we highly recommend:  Choco-Java Crisps


Photography by Patrick Martires │ Styling by Elaine P. Lim

 




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!