For the sweet tooths out there, here's an easy recipe you can whip up when you're craving for a delicious dessert.
2 egg whites
1/2 cup sugar
1 teaspoon of vanilla extract
1/2 cup chopped roasted chestnut
chocolate powder for sprinkling
1 Preheat oven to 275˚F. Using an electric mixer, beat the egg whites until frothy. Add sugar a little at a time, beating well after each addition. Beat until mixture is stiff and shiny.
2 Add vanilla extract and fold in the chestnuts. Drop spoonfuls of meringue mixture onto a greased baking sheet.
3 Bake meringues until crisp. Cool. Sprinkle lightly with chocolate powder.
If you liked this recipe, we highly recommend: Choco-Java Crisps
Photography by Patrick Martires │ Styling by Elaine P. Lim
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