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Jun 26, 2009
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Chestnut Meringue

By: Elaine P. Lim


Chestnut Meringue

For the sweet tooths out there, here's an easy recipe you can whip up when you're craving for a delicious dessert.

 

2 egg whites
1/2 cup sugar
1 teaspoon of vanilla extract
1/2 cup chopped roasted chestnut
chocolate powder for sprinkling

 

Preheat oven to 275˚F.  Using an electric mixer, beat the egg whites until frothy. Add sugar a little at a time, beating well after each addition. Beat until mixture is stiff and shiny.

Add vanilla extract and fold in the chestnuts. Drop spoonfuls of meringue mixture onto a greased baking sheet.

Bake meringues until crisp. Cool. Sprinkle lightly with chocolate powder.

If you liked this recipe, we highly recommend:  Choco-Java Crisps


Photography by Patrick Martires │ Styling by Elaine P. Lim

 




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