A sandwich you can make in under 15 minutes!
4 pieces focaccia bread, sliced in half crosswise
1/3 cup butter, softened
1 cup chicken bacon spread
1 large red bell pepper, grilled or roasted and sliced into strips
1 medium onion, sliced into rings and grilled
1/2 cup fresh button mushrooms, grilled or sautéed
flat-leaf parsley, for garnish
Spread butter on the insides of the bread halves. Toast until warm and lightly golden.
Spread Chicken Bacon Spread on one bottom bread half. Top with grilled bell pepper strips, onion rings, mushrooms, and parsley. Cover with a top bread half. Repeat to make a total of four sandwiches.
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