Chicken and Mushroom Foil-Pack Dinner

For a complete meal, bake with rice! Follow the same steps, just place 1 cup cooked rice in foil after you spread the butter.

Serves 1

butter
1 chicken breast
1/4 cup cream of mushroom soup
1/4 cup ham, chopped
1/4 cup frozen vegetables
1/4 cup sliced button mushrooms

1  Preheat oven to 400ºF.

2  Spread a small amount of butter onto center of foil. Top with 1 chicken breast. Cover chicken breast evenly with soup, ham, and vegetables.

3  Bring up foil sides. Double fold top and both ends to seal packet. Place in a baking pan.

4  Bake for 25 to 30 minutes or until chicken is cooked through. Remove from oven. Dinner is served!

Photography by Patrick Martires | Food Prep by Katherine Jao | Styling by Elaine P. Lim