Chicken and Sausage Gumbo

The dark meat of chicken thighs is juicy and flavorful, making it the ideal cut for stews, soups, and other slow-cooked dishes, such as this rich and hearty New Orleans staple.

The dark meat of chicken thighs is juicy and flavorful, making it the ideal cut for stews, soups, and other slow-cooked dishes, such as this rich and hearty New Orleans staple.

Prep Time
20 mins 
Cooking Time
1 hr 
Ready In
1 hr 20 mins 
Yield
4
Cuisine
American
Cooking Method
Simmering

INGREDIENTS

COOKING PROCEDURE

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