Chicken Burgers

These burgers are so tender and juicy, they can hold their own against beef burgers.

IMAGE At Maculangan

These burgers are so tender and juicy, they can hold their own against beef burgers. The trick is in the panade, an equal mix of bread cubes and milk. This adds extra juiciness (without a lot of fat) to the burger mix. Make twice the batch and have chicken meatballs for another day. 

Prep Time
15 mins 
Cooking Time
12 mins 
Ready In
27 mins 
Yield
4
Cuisine
American
Cooking Method
Freeze and Grill

INGREDIENTS

COOKING PROCEDURE

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