Chicken, Cabbage, and Tofu Soup

With just a few ingredients, you can have a soup that's hearty, healthy, and light—a perfect match for a heavy sandwich.


January-February 2012 | By Angelo Comsti
Chicken, Cabbage, and Tofu Soup
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at a glance

Main Ingredient

Vegetables

Type

Soup

Preparation Time

00:00:00


Date Published

January-February 2012

With just a few ingredients, you can have a soup that's hearty, healthy, and light—a perfect match for a heavy sandwich like the Asian Pork Belly Bun.

ServesPrep Time 7 minutes  Cooking Time 12 minutes

1 tablespoon butter
1 tablespoon olive oil
1 small yellow onion, minced
1/2 head cabbage, chopped to bite-sized pieces
4 cups chicken stock
1 block firm tofu, sliced into 1x1-inch cubes
salt and pepper, to taste

1  In a pot, heat butter and oil. Add onion and sauté until soft and translucent.

Add cabbage and sauté until soft and wilted.

Pour in chicken stock. Taste and adjust seasoning.

Gently add tofu and simmer for a minute. Serve.




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