Chicken, Cabbage, and Tofu Soup

With just a few ingredients, you can have a soup that's hearty, healthy, and light—a perfect match for a heavy sandwich like the Asian Pork Belly Bun.

Serves 4  Prep Time 7 minutes  Cooking Time 12 minutes

1 tablespoon butter
1 tablespoon olive oil
1 small yellow onion, minced
1/2 head cabbage, chopped to bite-sized pieces
4 cups chicken stock
1 block firm tofu, sliced into 1x1-inch cubes
salt and pepper, to taste

1  In a pot, heat butter and oil. Add onion and sauté until soft and translucent.

2  Add cabbage and sauté until soft and wilted.

3  Pour in chicken stock. Taste and adjust seasoning.

4  Gently add tofu and simmer for a minute. Serve.

Photography by Patrick Martires  | Food Styling by Angelo Comsti | Prop Styling by Elaine P. Lim | Props from Saizen (trays), all others from Yummy Prop Library