Chicken Curry Skewers

These curried skewered strips will surely give your meal a deliciously foreign flavor.


August 2011 | By Katherine Jao
Chicken Curry Skewers
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Poultry

Type

Appetizers

Preparation Time

00:00:00


Date Published

August 2011

What’s for lunch? We say, go Indonesian! These curried skewered strips will surely give your meal a deliciously foreign flavor. Makes 1 dozen    For the marinade 2 cups chicken strips2 tablespoons coconut cream1 teaspoon curry powder1/2 teaspoon saltpepper to tasteFor the curry dip1/2 cup coconut cream1 tablespoon curry powder1 1/2 tablespoons peanut butter1 teaspoon brown sugar   1  Marinate chicken strips in coconut cream, curry powder, salt, and pepper to taste. 2  Thread meat through bamboo sticks; set aside. 3  Prepare curry dip: Place coconut cream, curry powder, peanut butter, and brown sugar in a saucepan; boil for 2 minutes. Taste and season, if needed. 4  On a greased electric griller, grill skewered chicken strips over medium to high heat until both sides are cooked through. Serve with dip on the side. You can also use pork strips for this recipe.  



    NEWSLETTER

    Recipe of the Day

    Buttered Coconut Prawns
    Craving for some plump prawns tossed in butter and coconut? Try this dish—it takes less than 20 minutes to prepare!
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    13%
    50%
    5%
    a
    Get a copy of our