Chicken Fingers

Make this in a large batch so that you only need to mess your hands once.

IMAGE David Hanson

The classic children’s favorite baon! Make it in a large batch so that you only need to mess your hands once. Place the uncooked fingers in individual plastic bags in the freezer to meet any hungry child’s demands any day of the week.

 

Prep Time
10 mins 
Cooking Time
5 mins 
Ready In
15 mins 
Yield
2 to 3
Cuisine
American
Cooking Method
Deep-fry

INGREDIENTS

COOKING PROCEDURE

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