Recipess

PRINT Print
x

Share

Aug 26, 2010
Add to Bookmark


Chicken Inasal

By: Jun Jun de Guzman


Chicken Inasal

The famous Visayan barbecue is grilled to perfection—right in your own home! Grab a couple of beers or ice-cold soda for a Pinoy-perfect backyard bash.Yield 2 chicken halves (serves 5)  Prep Time 1 hour and 15 minutes,       including refrigeration time  Cooking Time 25 to  30 minutes

 

1/3 cup local white vinegar1/2 cup soda (7-Up or Sprite)1 1/2 tablespoons chopped ginger2 tablespoons calamansi juice2 tablespoons brown sugar1 tablespoon onion powder1/2 tablespoon rock salt1 teaspoon pepper1 whole chicken, cut in halfFor the annatto oil3 tablespoons corn oil1/3 cup annatto seeds1 teaspoon salt1 tablespoon butter2 tablespoons local wine vinegar

 

1  In a bowl, mix vinegar, soda, ginger, calamansi juice, brown sugar, onion powder, salt, and pepper.2  Add the chicken pieces. Rub marinade into chicken; let stand for 1 hour at room temperature before refrigerating. Chill  overnight.3  Make the annatto oil: Warm oil in a saucepan and add annatto seeds. Stir until the seeds release their color and aroma. Pass through a strainer to remove seeds. Return to heat. Add salt, butter, and vinegar; simmer for 2 minutes.4  When ready, grill and baste marinated chicken with annatto oil for at least 20 minutes.Grilling tip: Stay safe and grill at least two inches away from your heat source. If flames emerge (due to the oil of the chicken), spray flames with some water.RELATED: How to Clean a Grill, How to Set Up a Charcoal Grill,  Grilling Do's and Don't'sRELATED recipes: Java Rice, grilled chicken recipes, chicken inasal recipes

 

Photography by At Maculangan | Styling by Elaine P. Lim | Props from Rustan’s Department Store




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • vanette colmenares Mar 15 2010 @ 03:47am Report Abuse
       
    Visayan Chicken Inasal would go well with a puso (hanging rice) for a more picturesque look. It makes it look more authentic. That's just a suggestion. And a pinakurat (tanduay) bottle is native looking than a flask with sili...pastilan! it's just the bisaya in me coming out...backyard dish gud na! hehe!
Filter comments by:
1 to 1 of 1
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S AUGUST 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!