Still have chicken left over from this week's shopping trip? Make some more Parmesan Chicken, but serve it between bread. You can make this sandwich in just two shakes! Serves 1 Prep Time 10 minutes Cooking Time 5 minutes
2 pieces rye or wheat bread 1 tablespoon butter, at room temperature 2 teaspoons Japanese mayonnaise Parmesan Chicken , sliced leftover Honey Mustard Dip 1 individual cheese slice 4 pieces bottled white asparagus 2 slices ripe tomato 3 pieces romaine or lollo rosso lettuce
1 Toast bread for 1 minute in the oven toaster.
2 Spread butter on both pieces of bread followed by the mayonnaise.