Chicken Parmesan Sandwich

Make this out of leftover fried chicken!


June 2009 | By Gino Gonzalez
Chicken Parmesan Sandwich
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at a glance

Main Ingredient

Poultry

Type

Sandwiches

Preparation Time

00:00:00


Date Published

June 2009

Still have chicken left over from this week's shopping trip? Make some more Parmesan Chicken, but serve it between bread. You can make this sandwich in just two shakes!

Serves
1
Prep Time
10 minutes
Cooking Time
5 minutes

2 pieces rye or wheat bread
1 tablespoon butter, at room temperature
2 teaspoons Japanese mayonnaise
Parmesan Chicken , sliced
leftover Honey Mustard Dip
1 individual cheese slice
4 pieces bottled white asparagus
2 slices ripe tomato
3 pieces romaine or lollo rosso lettuce

1 Toast bread for 1 minute in the oven toaster.

2 Spread butter on both pieces of bread followed by the mayonnaise.

3 Layer Parmesan Chicken then the Honey Mustard Dip and cheese.

4 Place sandwich in the oven toaster until cheese melts. Place asparagus, tomato wheel, and lettuce in the sandwich before serving.


Asparagus tip  Instead of using bottled white asparagus, blanch one bunch of store-bought green asparagus and use it in this sandwich. It’s more budget-friendly and fresher too!




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