Chicken Pulled Sandwich

Hungry? This saucy, no-fuss chicken sandwich can be prepped in no time.


March 12, 2010 (Web-exclusive) | By Elaine P. Lim
Chicken Pulled Sandwich
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at a glance

Main Ingredient

Poultry

Type

Sandwiches

Preparation Time

00:00:00


Date Published

March 12, 2010 (Web-exclusive)

Hungry? This saucy, no-fuss chicken sandwich can be prepped in no time.

Serves 3 to 4  Prep Time 10 minutes  Cooking Time 10 minutes

2 cups cooked or leftover chicken, shredded
2 small baguettes, slice horizontally in half
2 tablespoons oil
half an onion, sliced thinly
1/2 cup store-bought barbecue sauce
1/4 cup water
1 teaspoon brown sugar
1 tablespoon ketchup
1 tablespoon mustard
2 cheese slices

1  In a skillet, sauté chicken and onion in oil.

2  Add barbecue sauce, water, brown sugar, ketchup, and mustard; stir. Simmer, covered, for 5 minutes.

Place filling in between baguette slices and top with cheese.

4  Toast lightly until golden, about 1 to 2 minutes.




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