Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe

This chicken is is marinated in a curry paste made from blackened coconut.

IMAGE Mark Jesalva

Chicken pyanggang is a chicken dish from Mindanao. Here, chicken is marinated in a curry paste made from blackened coconut. Feel free to adjust the spice level of this Filipino dish by adding or lessening the amount of chili. Give this unique and delicious chicken recipe a try—it is worth it! 

Prep Time
30 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 30 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Fry and Simmer

INGREDIENTS

COOKING PROCEDURE

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