Chicken Teriyaki Pita Pockets

Skip the rice and enjoy your chicken teriyaki in another formówith pita!


March 2011 (web-exclusive) | By
LIKE US ON FACEBOOK!
Chicken Teriyaki Pita Pockets
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Poultry

Type

Sandwiches

Preparation Time

00:00:00


Date Published

March 2011 (web-exclusive)

Throw out the steaming rice just this once. Enjoy your chicken teriyaki in another form—with pita! Enjoy it for lunch or at snack time.

Makes Prep Time 10 minutes

1 pita pocket, sliced into 2
1 cup shredded roasted chicken
1/8 cup teriyaki sauce (for basting and glazing)
1/8 cup Japanese mayonnaise
1 teaspoon toasted sesame seeds
1 tomato, deseeded and chopped (How to deseed a tomato here)
2 tablespoons chopped cucumber
1/4 cup alfalfa sprouts

1  Place teriyaki sauce and mayonnaise in a bowl; whisk.

2  Add shredded chicken. Toss to coat.

3  Place mixture evenly into pita pockets. Sprinkle with sesame seeds.

Combine tomato and cucumber in a bowl. Spoon evenly on top of the chicken mixture.  

5  Top with alfalfa sprouts.


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Honey Oat Icebox Cookie Recipe
    Here's an easy but tasty dessert to whip up in the kitchen.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    50%
    5%
    a
    Get a copy of our