Chilled Watermelon Soup

A colorful and naturally sweet bowl of this can definitely beat the first traces of summer heat.


January-February 2012 | By Angelo Comsti
Chilled Watermelon Soup
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at a glance

Main Ingredient

Fruit

Type

Soup

Preparation Time

00:00:00


Date Published

January-February 2012

A colorful and naturally sweet bowl of this can definitely beat the first traces of summer heat. Pair this with a Lemon Meringue Cupcake Sandwich.

Serves
Prep Time
7 minutes
 

 

1 kilo seedless watermelon
1 medium cucumber, peeled, seeded,
      and chopped roughly
2 teaspoons honey
2 ripe mangoes
1/2 medium melon
4 tablespoons cooked tapiocapearls (sago)

 

1  Slice watermelon meat off the rind. Cut into cubes and place inside a blender. Blend along with cucumber and honey. Adjust sweetness by adding more honey.

2  Transfer to a pitcher and chill in the refrigerator.

Using a melon baller, make mango and melon balls.

To serve, place mango and melon balls in a cup or glass. Pour chilled watermelon soup over them. Top with tapioca.

 



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