Chilled Watermelon Soup

A colorful and naturally sweet bowl of this can definitely beat the first traces of summer heat. Pair this with a Lemon Meringue Cupcake Sandwich.

Serves 4  Prep Time 7 minutes

1 kilo seedless watermelon
1 medium cucumber, peeled, seeded,
      and chopped roughly
2 teaspoons honey
2 ripe mangoes
1/2 medium melon
4 tablespoons cooked tapioca

1 Slice watermelon meat off the rind. Cut into cubes and place inside a blender. Blend along with cucumber and honey. Adjust sweetness by adding more honey.

2  Transfer to a pitcher and chill in the refrigerator.

3  Using a melon baller, make mango and melon balls.

4  To serve, place mango and melon balls in a cup or glass. Pour chilled watermelon soup over them. Top with tapioca.

Photography by Patrick Martires | Food Styling by Angelo Comsti | Prop Styling by Elaine P. Lim | Props from Saizen (trays), all others from Yummy Prop Library