Chilled Watermelon Soup

A colorful and naturally sweet bowl of this can definitely beat the first traces of summer heat.


January-February 2012 | By Angelo Comsti
Chilled Watermelon Soup
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fruit

Type

Soup

Preparation Time

00:00:00


Date Published

January-February 2012

A colorful and naturally sweet bowl of this can definitely beat the first traces of summer heat. Pair this with a Lemon Meringue Cupcake Sandwich.

Serves
Prep Time
7 minutes
 

 

1 kilo seedless watermelon
1 medium cucumber, peeled, seeded,
      and chopped roughly
2 teaspoons honey
2 ripe mangoes
1/2 medium melon
4 tablespoons cooked tapiocapearls (sago)

 

1  Slice watermelon meat off the rind. Cut into cubes and place inside a blender. Blend along with cucumber and honey. Adjust sweetness by adding more honey.

2  Transfer to a pitcher and chill in the refrigerator.

Using a melon baller, make mango and melon balls.

To serve, place mango and melon balls in a cup or glass. Pour chilled watermelon soup over them. Top with tapioca.

 



    NEWSLETTER

    Recipe of the Day

    Pesto, Parmesan, and Ham Knots
    These knots are flavored with vibrant, aromatic pesto. Not a fan of ham? Swap it out and use chopped bacon or smoky sausage instead.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    13%
    50%
    5%
    a
    Get a copy of our