Bone-in Chinese Ham Recipe

The smoky taste pairs well with the flavors of the fruity compote.

IMAGE Miguel Nacianceno

Game to make your own ham for the holidays? For bold and intense flavor, choose bone-in, woodchip-smoked ham. The smoky taste pairs well with the equally assertive flavors of the fruity compote. Round it out with soft and mild kesong puti or Brie.

Prep Time
30 mins 
Cooking Time
45 mins 
Ready In
1 hr 15 mins 
Yield
12
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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