Chinese-Style Fried Chicken

Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.

A tip to cooking this fried chicken recipe: Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.

Prep Time
20 mins 
Cooking Time
25 mins 
Ready In
45 mins 
Yield
4
Cuisine
Chinese
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In