Chinese-Style Steamed Tilapia Recipe

This fish recipe has clean, delicious flavors!

IMAGE Toto Labrador

This steamed fish is healthy, and also very forgiving to the novice cook because steaming fish keeps the flesh moist—even if you mistakenly cook it for longer than you should. This dish is also flavorful: it has the classic soy-Shaoxing-sesame oil blend, to the bright fragrance of the cilantro, and the aromatic crunch of the garlic.

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Chinese
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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