Choco Coco Bars

No gift is better than one you've made yourself. Here's a simple recipe that makes for a perfect gift.


December 2008 | By Elaine P. Lim
Choco Coco Bars
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at a glance

Main Ingredient

Chocolate

Type

Dessert

Preparation Time

00:00:00


Date Published

December 2008

No gift is better than one you've made with your own two hands. Here's a simple recipe that makes for a perfect holiday giveaway.1 cup graham crackers, crushed 1/2 cup butter, melted1 cup semi-sweet chocolate chips 1 1/4 cups coconut flakes3/4 cup almond slivers 3/4 cup sweetened condensed milk1  Preheat oven to 350ºF.2   Line a 13-by-9-inch baking pan with foil; grease foil lining. 3  Mix crushed graham crackers and butter. Press evenly onto bottom of prepared pan. Sprinkle chocolate, coconut, and almonds over crust. Pour condensed milk over mixture in pan. Bake for 25 to 30 minutes or until lightly browned. Cool in pan. Cut into bars.



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