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May 19, 2012
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Choco Coco Bars

By: Elaine P. Lim


Choco Coco Bars

No gift is better than one you've made with your own two hands. Here's a simple recipe that makes for a perfect holiday giveaway.

 

1 cup graham crackers, crushed 1/2 cup butter, melted 1 cup semi-sweet chocolate chips 1 1/4 cups coconut flakes 3/4 cup almond slivers 3/4 cup sweetened condensed milk

 

1  Preheat oven to 350ºF. 2   Line a 13-by-9-inch baking pan with foil; grease foil lining. 3  Mix crushed graham crackers and butter. Press evenly onto bottom of prepared pan. Sprinkle chocolate, coconut, and almonds over crust. Pour condensed milk over mixture in pan. Bake for 25 to 30 minutes or until lightly browned. Cool in pan. Cut into bars.

 

Photography by David Hanson | Styling by Elaine P. Lim




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