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Dec 2, 2010
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Choco Mango Ref Cake

By: Angel Kremdensada


Choco Mango Ref Cake

Yield 10 servings

 

1-410ml can Angel Kremdensada, chilled
1-200 gram pack graham crackers
2 cups sliced mangoes
1/2 cup chocolate syrup

 

1  Pour chilled Angel Kremdensada in a bowl and whip until mixture is light and airy.

2
  Lay graham crackers at the bottom of an 8x8 square pan.

3
  Pour whipped cream and top with sliced mangoes and chocolate syrup. Repeat process to make 3 layers, ending with whipped cream, sliced mangoes and chocolate syrup on top.

4
  Chill in refrigerator overnight.

 




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  • maristellajoy c. dulay Aug 30 2012 @ 08:52pm Report Abuse
       
    i really love to cook and i want also to learn more about cooking.
  • bIolet May 18 2011 @ 02:39pm View all replies1 Report Abuse
       
    gaLing Hehe ItuH lanG yung kaYa kung gaweN sa laHat ng bInuksan KUH...
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