Yield 10 servings
1-410ml can Angel Kremdensada, chilled
1-200 gram pack graham crackers
2 cups sliced mangoes
1/2 cup chocolate syrup
1 Pour chilled Angel Kremdensada in a bowl and whip until mixture is light and airy.
2 Lay graham crackers at the bottom of an 8x8 square pan.
3 Pour whipped cream and top with sliced mangoes and chocolate syrup. Repeat process to make 3 layers, ending with whipped cream, sliced mangoes and chocolate syrup on top.
4 Chill in refrigerator overnight.
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