Choco Mango Ref Cake

Make the holidays special with this refrigerator cake.


December 2010 (Sponsor Recipe) | By Angel Kremdensada
Choco Mango Ref Cake
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

December 2010 (Sponsor Recipe)




Yield
10 servings

1-410ml can Angel Kremdensada, chilled
1-200 gram pack graham crackers
2 cups sliced mangoes
1/2 cup chocolate syrup

1  Pour chilled Angel Kremdensada in a bowl and whip until mixture is light and airy.

2
  Lay graham crackers at the bottom of an 8x8 square pan.

3
  Pour whipped cream and top with sliced mangoes and chocolate syrup. Repeat process to make 3 layers, ending with whipped cream, sliced mangoes and chocolate syrup on top.

4
  Chill in refrigerator overnight.




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