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May 3, 2012
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Chocolate Chip Pizookies

By: Johanna de Larazzabal-Blanco


Chocolate Chip Pizookies

A pizookie (short for pizza-cookie) is cookie dough baked in a dish, served hot out of the oven with ice cream on top. To reheat, zap in the microwave for a few seconds, just until warm, then top with ice cream and serve immediately.

Makes
6 (4-inch) pizookies  Prep Time 20 minutes  Cooking Time 12 to 13 minutes

 

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup chocolate chips
1/2 cup coarsely chopped walnuts
ice cream, to serve

 

Preheat oven to 375ºF.

Sift flour, baking soda, and salt together. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream together melted butter and sugars until blended thoroughly.

4  Beat in vanilla and egg until combined. Mix in the sifted dry ingredients just until combined.

Gently stir in chocolate chips and nuts until evenly distributed.

6  Press cookie dough into 4-inch-wide ramekins or oven-proof containers.

7  Place ramekins on a cookie sheet and bake in the oven for 15 to 20 minutes. The tops of the pizookies should be dry to the touch and set.

Place ramekins on a wire rack to cool a bit, just until warm enough to handle. The centers will sink. Serve with a scoop of ice cream on top.

Baking tip: You can bake these in smaller or larger dishes if you like, just adjust the baking time accordingly and check for doneness.

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Photography by Patrick Martires | Styling by Paulynn Chang Afable




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