You'll be bowled over by this little cookie's exceptional, one-of-a-kind burst of flavor.Makes about 45 cookies
2 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cayenne powder 3/4 cup butter 1 cup sugar 1/2 cup milk 1 teaspoon vanilla extract1 1/2 cups malted milk balls, roughly chopped
1 Preheat oven to 350ºF. 2 In a bowl, whisk together flour, baking powder, salt, and cayenne powder. 3 In another bowl, cream together butter and sugar until light and fluffy. 4 Stir in milk and vanilla extract; gradually blend into the flour mixture. Do not overmix. Stir in malted milk balls. 5 Drop mixture into 1-inch balls onto a lined baking sheet and press 1 malt ball on the center of each. 6 Bake for 12 to 14 minutes, until edges brown. Cool for 2 to 3 minutes, then transfer to a wire rack to cool completely.
Photography by David Hanson │ Styling by Elaine P. Lim │ Props from Rustan's Department Store │ All bread used from Calvin's Deli
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