Chocolate Cookies with Cayenne and Malt Balls

You'll be bowled over by this little cookie's exceptional, one-of-a-kind burst of flavor.


May 2009 | By Jonathan Em
Chocolate Cookies with Cayenne and Malt Balls
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at a glance

Main Ingredient

Chocolate

Type

Dessert

Preparation Time

00:00:00


Date Published

May 2009

You'll be bowled over by this little cookie's exceptional, one-of-a-kind burst of flavor.Makes about 45 cookies2 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cayenne powder3/4 cup butter1 cup sugar1/2 cup milk1 teaspoon vanilla extract1 1/2 cups malted milk balls, roughly chopped1  Preheat oven to 350ºF. 2  In a bowl, whisk together flour, baking powder, salt, and cayenne powder. 3  In another bowl, cream together butter and sugar until light and fluffy. 4  Stir in milk and vanilla extract; gradually blend into the flour mixture. Do not overmix. Stir in malted milk balls. 5  Drop mixture into 1-inch balls onto a lined baking sheet and press 1 malt ball on the center of each. 6  Bake for 12 to 14 minutes, until edges brown. Cool for 2 to 3 minutes, then transfer to a wire rack to cool completely.



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