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Oct 27, 2009
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Chocolate Cookies with Cayenne and Malt Balls

By: Jonathan Em


Chocolate Cookies with Cayenne and Malt Balls

You'll be bowled over by this little cookie's exceptional, one-of-a-kind burst of flavor.Makes about 45 cookies

 

2 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cayenne powder 3/4 cup butter 1 cup sugar 1/2 cup milk 1 teaspoon vanilla extract1 1/2 cups malted milk balls, roughly chopped

 

1  Preheat oven to 350ºF. 2  In a bowl, whisk together flour, baking powder, salt, and cayenne powder. 3  In another bowl, cream together butter and sugar until light and fluffy. 4  Stir in milk and vanilla extract; gradually blend into the flour mixture. Do not overmix. Stir in malted milk balls. 5  Drop mixture into 1-inch balls onto a lined baking sheet and press 1 malt ball on the center of each. 6  Bake for 12 to 14 minutes, until edges brown. Cool for 2 to 3 minutes, then transfer to a wire rack to cool completely.

 

Photography by David Hanson │ Styling by Elaine P. Lim │ Props from Rustan's Department Store │ All bread used from Calvin's Deli




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