Chocolate Mallow Walnut Log

Give chocoholics a new reason to celebrate: Make this chocolate log filled with soft marshmallows and crunchy nuts!

Makes 12 slices

12 chocolate-covered marshmallows (we used Nabisco Chocolate Mallows for this recipe)
           or large white or colored marshmallows
1 cup dark chocolate chips
1 cup toasted chopped walnuts

1  Cut marshmallows into quarters; place in a bowl.

2  Melt chocolate chips in a double boiler or zap in the microwave until melted. Pour melted chocolate into the bowl; mix with the cut-up marshmallow pieces.

3  Using wax paper or plastic wrap, roll and shape the mixture into a 6-inch-long log, about 2 inches in diameter. Refrigerate for 15 minutes or until set. Unwrap the log and roll in walnuts. Using a sharp knife, cut into 1/3-inch slices and serve.

(Don't know how to roll? See steps 4 and 5 of How to Make Refrigerator Pinwheel Cookies)

Photography by Kai Huang | Styling by Elaine P. Lim | Props from Saizen (grill tray)

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