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Nov 2, 2010
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Chocolate Marshmallow Hearts

By: Liz Yap


Chocolate Marshmallow Hearts

Here's an easy, no-bake sweet treat that will surely render hugs and kisses from your loved one.

Makes 18  Prep Time 15 minutes, with 2 hours chilling time

 

500 grams dark chocolate, broken into small pieces
1/2 cup creamy peanut butter
2 cups cereal (we used The Muesli-Granola Kitchen and Bakeshops No Nut-Sense Muesli)
1/2 cup coarsely chopped walnuts
1 1/2 cups miniature marshmallows
sprinkles for decorating (optional)

 

Place chocolate pieces in a microwave-safe bowl. Heat in microwave for 1 minute or until melted, making sure to stir at 20-second intervals. Reserve some for drizzling.

2  Stir in peanut butter and mix until well blended. Add the cereal, walnuts, and marshmallows. Line a 9" x 13" pan with foil, allowing the excess to hang over the edges. Lightly grease the foil, then press the mixture into the pan.

Drizzle melted chocolate over the top and smoothen using a spatula. Add the sprinkles over the chocolate.

4  Chill for 2 hours or until firm.

Once set, use the foil overhang to lift the chocolate batter out of the pan and onto a flat surface. With a 3-inch heart-shaped cookie cutter, cut out hearts. Store in an airtight container with wax paper between layers.

 

Photography by David Hanson â Recipe, Preparation and Styling by Liz Yap




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