Chocolate Swirl Mini Pancakes

Pancakes with chocolate bring back childhood memories.


June 2007 | By Elaine P. Lim
Chocolate Swirl Mini Pancakes
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at a glance

Main Ingredient

Chocolate

Type

Breakfast/Brunch

Preparation Time

00:00:00


Date Published

June 2007

Relive your childhood memories by mixing together two of your early favorites: pancakes and chocolate!

 

For the pancake batter
1 cup flour
1 tablespoon baking powder
pinch of salt
1 egg1 cup milk2 tablespoons oil
2 tablespoons sugar


For the chocolate mixture
3/4 cup milk chocolate
1/4 cup milk1
1/2 tablespoons butter




In a big bowl, combine flour, baking powder and salt. Add egg, milk, oil, and sugar; whip into a creamy batter. Mix well and set aside.



To make chocolate mixture, microwave milk chocolate, milk, and butter on high for 30 seconds or until melted.



Whisk melted chocolate mixture with 1/2  cup pancake batter.



Grease bottom of the pan lightly. Pour pancake batter and swirl with chocolate. As the top begins to bubble, flip to cook the other side. Top with butter and your favorite syrup.





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