Christmas Cake Parfait

Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!


December 2009 | By Elaine P. Lim
Christmas Cake Parfait
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Bread

Type

Dessert

Preparation Time

00:00:00


Date Published

December 2009

Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!Makes 4 to 61 4x4-inch Fruitcake 3/4 cup cream cheese1/4 cup cream1/4 cup softened butter2 egg yolks1/4 cup sugar2 egg whites 1/4 cup sugar1  Coarsely chop fruitcake; set aside. 2  Make the cream: Using an electric mixer, cream cheese, cream, softened butter, egg yolks, and sugar; set aside. 3  Whip egg whites with sugar until stiff. 4  Combine both mixtures. Layer and alternate chopped fruitcake with cream in glasses. Chill until ready to serve.Want to make the fruitcake yourself?  Try this: Chef Jasmin's Fruitcake



    NEWSLETTER

    Recipe of the Day

    Alfajores
    These shortbread cookies, with a layer of toffee filling, are best paired with coffee!
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    40%
    10%
    46%
    4%
    Get a copy of our