Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!
Makes 4 to 6
1 Coarsely chop fruitcake; set aside.
2 Make the cream: Using an electric mixer, cream cheese, cream, softened butter, egg yolks, and sugar; set aside.
3 Whip egg whites with sugar until stiff.
4 Combine both mixtures. Layer and alternate chopped fruitcake with cream in glasses. Chill until ready to serve.
Want to make the fruitcake yourself? Try this: Chef Jasmin's Fruitcake
Photography by At Maculangan │ Styling by Elaine P. Lim │ Props by Saizen, Robinsons Department Store, and Rustan’s Department Store
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