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Dec 23, 2010
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Christmas Cake Parfait

By: Elaine P. Lim


Christmas Cake Parfait

Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!Makes 4 to 6

 

1 4x4-inch fruitcake 3/4 cup cream cheese1/4 cup cream1/4 cup softened butter2 egg yolks1/4 cup sugar2 egg whites 1/4 cup sugar

 

1  Coarsely chop fruitcake; set aside. 2  Make the cream: Using an electric mixer, cream cheese, cream, softened butter, egg yolks, and sugar; set aside. 3  Whip egg whites with sugar until stiff. 4  Combine both mixtures. Layer and alternate chopped fruitcake with cream in glasses. Chill until ready to serve.Want to make the fruitcake yourself?  Try this: Chef Jasmin's Fruitcake

 

Photography by At Maculangan │ Styling by Elaine P. Lim │ Props by Saizen, Robinsons Department Store, and Rustan’s Department Store




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