Christmas Cake Parfait

Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!


December 2009 | By Elaine P. Lim
Christmas Cake Parfait
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at a glance

Main Ingredient

Bread

Type

Dessert

Preparation Time

00:00:00


Date Published

December 2009

Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!Makes 4 to 61 4x4-inch Fruitcake 3/4 cup cream cheese1/4 cup cream1/4 cup softened butter2 egg yolks1/4 cup sugar2 egg whites 1/4 cup sugar1  Coarsely chop fruitcake; set aside. 2  Make the cream: Using an electric mixer, cream cheese, cream, softened butter, egg yolks, and sugar; set aside. 3  Whip egg whites with sugar until stiff. 4  Combine both mixtures. Layer and alternate chopped fruitcake with cream in glasses. Chill until ready to serve.Want to make the fruitcake yourself?  Try this: Chef Jasmin's Fruitcake



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