Christmas Cake Parfait

Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!

Makes 4 to 6

1 4x4-inch fruitcake
3/4 cup cream cheese
1/4 cup cream
1/4 cup softened butter
2 egg yolks
1/4 cup sugar
2 egg whites
1/4 cup sugar

1  Coarsely chop fruitcake; set aside.

2  Make the cream: Using an electric mixer, cream cheese, cream, softened butter, egg yolks, and sugar; set aside.

3  Whip egg whites with sugar until stiff.

4  Combine both mixtures. Layer and alternate chopped fruitcake with cream in glasses. Chill until ready to serve.

Want to make the fruitcake yourself?  Try this: Chef Jasmin's Fruitcake

Photography by At Maculangan │ Styling by Elaine P. Lim │ Props by Saizen, Robinsons Department Store, and Rustan’s Department Store