Reinvent the traditional fruitcake by transforming it into this fruitcake trifle!Makes 4 to 6
1 4x4-inch fruitcake 3/4 cup cream cheese1/4 cup cream1/4 cup softened butter2 egg yolks1/4 cup sugar2 egg whites 1/4 cup sugar
1 Coarsely chop fruitcake; set aside. 2 Make the cream: Using an electric mixer, cream cheese, cream, softened butter, egg yolks, and sugar; set aside. 3 Whip egg whites with sugar until stiff. 4 Combine both mixtures. Layer and alternate chopped fruitcake with cream in glasses. Chill until ready to serve.Want to make the fruitcake yourself? Try this: Chef Jasmin's Fruitcake
Photography by At Maculangan │ Styling by Elaine P. Lim │ Props by Saizen, Robinsons Department Store, and Rustan’s Department Store
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