Chunky Seafood Sauce

This light pasta dish has chunks of shrimp, squid, clam meat, and crushed tomatoes.


April 2010 | By Rachelle Santos
Chunky Seafood Sauce
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at a glance

Main Ingredient

Fish and Seafood

Type

Pasta

Preparation Time

00:00:00


Date Published

April 2010

This light tomato-based pasta dish has chunks of shrimp, squid, clam meat, and crushed tomatoes.  noodles to match: fettuccine, linguine, penne, spaghetti, spiral

Serves
Prep Time
15 minutes 
Cooking Time
20 minutes

2 tablespoons olive oil
1/2 cup chopped onions
1 tablespoon minced garlic
1/2 cup white wine
1/2 cup clam stock
      (liquid used to boil clams)
1 (400-gram) can crushed tomatoes
2 bay leaves
1/3 cup chopped shrimp meat
1/3 cup sliced squid rings
1/3 cup boiled clam meat
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
salt and pepper to taste 

1  Heat the oil in a medium saucepan. Sauté onions until translucent. Add the garlic and saute until fragrant. Add wine and reduce to one-third.

Pour in clam stock and crushed tomatoes. Mix well. Add bay leaves and simmer for 10 minutes. Add shrimps, squid, and clams. Season with thyme, oregano, salt, and pepper. Mix well and cook for 5 more minutes. Remove bay leaves before serving.



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