This light pasta dish has chunks of shrimp, squid, clam meat, and crushed tomatoes.
Prep Time 15 minutes
Cooking Time 20 minutes
Noodles to Match: fettuccine, linguine, penne, spaghetti, spiral
2 tablespoons olive oil
1/2 cup chopped onions
1 tablespoon minced garlic
1/2 cup white wine
1/2 cup clam stock (liquid used to boil clams)
1 (400-gram) can crushed tomatoes
2 bay leaves
1/3 cup chopped shrimp meat
1/3 cup sliced squid rings
1/3 cup boiled clam meat
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
salt and pepper to taste
1 Heat the oil in a medium saucepan. Sauté onions until translucent. Add the garlic and saute until fragrant. Add wine and reduce to one-third.
2 Pour in clam stock and crushed tomatoes. Mix well. Add bay leaves and simmer for 10 minutes. Add shrimps, squid, and clams. Season with thyme, oregano, salt, and pepper. Mix well and cook for 5 more minutes. Remove bay leaves before serving.
Photography by At Maculangan | Prop Styling by Liezl Yap and Rachelle Santos | Cheeses available at Mickey’s Delicatessen
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!