Recipess

PRINT Print
x

Share

Feb 23, 2014
Add to Bookmark


Chunky Seafood Sauce

By: Rachelle Santos


Chunky Seafood Sauce

This light tomato-based pasta dish has chunks of shrimp, squid, clam meat, and crushed tomatoes.  noodles to match: fettuccine, linguine, penne, spaghetti, spiral

Serves
Prep Time
15 minutes 
Cooking Time
20 minutes

 

2 tablespoons olive oil
1/2 cup chopped onions
1 tablespoon minced garlic
1/2 cup white wine
1/2 cup clam stock
      (liquid used to boil clams)
1 (400-gram) can crushed tomatoes
2 bay leaves
1/3 cup chopped shrimp meat
1/3 cup sliced squid rings
1/3 cup boiled clam meat
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
salt and pepper to taste 

 

1  Heat the oil in a medium saucepan. Sauté onions until translucent. Add the garlic and saute until fragrant. Add wine and reduce to one-third.

Pour in clam stock and crushed tomatoes. Mix well. Add bay leaves and simmer for 10 minutes. Add shrimps, squid, and clams. Season with thyme, oregano, salt, and pepper. Mix well and cook for 5 more minutes. Remove bay leaves before serving.

Photography by At Maculangan | Prop Styling by Liezl Yap and Rachelle Santos | Cheeses available at Mickey’s Delicatessen

 




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!