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Jun 26, 2009
Cinnamon Apple Tea
By: Elaine P. Lim
Spruce up teatime with friends by adding a fruity twist to your usual mug of hot black tea.
2 teabags
2 cups of boiling water
1/2 cup sugar
1 cup apple juice
cinnamon stick
1 Put the teabags in boiling water. Cover and simmer for 5 minutes.
2 Remove teabags from the cups and stir in sugar until completely dissolved. Then add apple juice and reheat.
3 Pour into mugs and serve with a cinnamon stick.
Photography by Dakila Angeles | Food Styling by Elaine P. Lim | Prop Styling by Sharlene Tan
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