Cinnamon Pita Chips

These crispy cinnamon wedges make for a great snack, baon, or dessert.


June 2010 | By Rachelle Santos
Cinnamon Pita Chips
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at a glance

Main Ingredient

Bread

Type

Dessert

Preparation Time

00:00:00


Date Published

June 2010

These crispy cinnamon wedges make for a great snack, baon, or dessert.

Serves 2  Prep Time 10 minutes  Cooking Time 10 to 12 minutes

 

2 pieces pita bread
3 tablespoons melted butter

For the cinnamon sugar
3 tablespoons sugar
2 teaspoons cinnamon

 

Cut pita bread in half, then cut the folded edge to separate the pita to get a total of 8 half circles. Cut each half circle into quarters.

Spread in one layer on a baking sheet and bake in a preheated oven at 350ºF for about 10 to 12 minutes, tossing once, or until pita is brown and crisp. Let cool.

In a small bowl, combine sugar and cinnamon. Brush both sides of pita wedges with melted butter and toss wedges in cinnamon sugar. Store in an airtight container.

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