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Mar 22, 2010
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Coco Jam

By: Jun Jun de Guzman


Coco Jam

Pair this sweet, sticky jam with pandesal, monay, suman, crackers, or even a banana for a yummy combo. But make sure you’re ready to stir, stir, stir!

Yield 5 to 5 1/2 cups
Prep Time
10 minutes
Cooking Time
2 1/2 to 3 hours

 

4 cups coconut milk
2/3 cup glucose
1/2 cup brown sugar
1 cup panutsa, crushed and chopped

 

1  Put coconut milk and glucose in a saucepan. Bring to a boil, mixing continuously.

2
  Add brown sugar and panutsa when mixture boils. Reduce heat and stir until mixture becomes thick. Turn off heat and let cool.

3
  When completely cooled, transfer into sterilized airtight jars.

Thickening tip  Coco jam becomes thicker as it cools—be careful not to overcook it.

 

Photography by At Maculangan | Styling  by Elaine P. Lim | Props from Rustan’s Department Store




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NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
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  • Minnette Jun 03 2011 @ 05:51pm Report Abuse
       
    Hi Carlyn! Please see this article: http://www.yummy.ph/features/finds/details/8-shopping-spots-for-diy-party-favors The contact details of Synergos Management Inc is on page 4.
    Last modified Jun 03 2011 @ 05:53pm
  • Carlyn Jun 02 2011 @ 09:47pm Report Abuse
       
    I have been looking forward to making jams in the Philippines but i have a really hard time finding jars and lids. Where can i buy them?
  • jovit isidro Apr 05 2010 @ 12:15pm Report Abuse
       
    where can i buy the glucose? thank you
  • joan Mar 29 2010 @ 09:30am Report Abuse
       
    i'm not into coconut milk much but it's great for coconut milk lover
  • Mavs Mar 25 2010 @ 12:10am Report Abuse
       
    This is one of the traditional breakfast spreads at home and right now only few are selling quality coco jam that I like. Good thing you provided us with the recipe.
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