Coco Mochi

These rice cake balls are stuffed with sweet fillings!

The term mochi actually refers to the sweet glutinous rice flour used for Japanese confectionery and rice cakes, but it is more popularly used to refer to the round rice cake balls stuffed with sweet fillings.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
6
Cuisine
Chinese
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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