Coconut and Raspberry Cream Cake Recipe

This cake is made of a delicious combination of coconut cream and raspberry jam.

IMAGE Patrick Martires

This heavenly confection is light, fluffy, and soft as a cloud. It's filled with raspberry jam and enrobed in shaved coconut and grated white chocolate. Remember to fold the meringue in gently to achieve a light and airy cake. 

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
1 (7-inch) round cake
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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