Cold Soba Noodles with Vegetables

To add more flavor, garnish your bowl of noodles with flavored seaweed (nori) strips. Best served cold.


March 2012 | By Katherine Jao
Cold Soba Noodles with Vegetables
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at a glance

Main Ingredient

Pasta and Noodles

Type

Soup

Preparation Time

00:00:00


Date Published

March 2012

Here's a light lunch or snack that came straight out of pantry staples. It's best enjoyed cold. To add more flavor, garnish your bowl of noodles with flavored seaweed (nori) strips.

Click to see more soba recipes

Serves
Prep Time
10 minutes 
Cooking Time 10 minutes

 

2 to 3 cups cooked
      soba noodles, chilled
      (2 to 3 bunches uncooked,
       about 90 grams each)
2 pieces baby radish, sliced
1/2 cup alfalfa sprouts
2 quail eggs, to serve
bottled soba dipping sauce, to serve

 

Place cold noodles in serving bowls and top with radish slices, alfalfa sprouts, and nori strips if desired. Serve with quail egg and dipping sauce on the side.

 



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