Cold Tuna Spaghetti Salad

Using sour cream instead of the usual mayonnaise, this tuna salad tastes lighter and has just the right amount of tang. In place of spaghetti, try other pasta shapes such as spirals and bow ties.

Serves 6  Prep Time 10 minutes  Cooking Time 10 minutes

1 cup sour cream
1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon white pepper
1 small onion, minced
1 (180-gram) can tuna in brine, drained
3/4 cup diced cucumber
3/4 cup diced tomato
1 (234-gram) can pineapple tidbits, drained
250 grams spaghetti, cooked according to package directions
chopped fresh dill (optional)
basil leaves for garnish (optional)

1  In a bowl, mix together sour cream, salt, sugar, and pepper. Add onions and mix.  

2  Add in the rest of the ingredients; toss well. Add fresh dill, if desired.

3  Chill. Transfer to a serving dish and garnish with basil leaves, if desired.

Photography by Miguel Nacianceno | Food Preparation by Myke "Tatung" Sarthou of Chef Tatung's | Styling by Rachelle Santos | Props from Saizen

• Be the first one to comment...