Corny Spaghetti

Easy to make and healthy to boot, this pasta dish will certainly score high with your kids.

Serves 2  Prep Time 5 minutes  Cooking Time 5 minutes

500 grams spaghetti (regular or whole wheat), cooked
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 small onion, finely chopped
1/2 kilo lean ground beef or ground chicken
4 cups tomato sauce
1 cup whole kernel corn, drained
salt and pepper to taste
1 teaspoon curry powder
1 teaspoon dried oregano
1 teaspoon basil
grated cheese

1  Cook pasta according to package directions. Set aside.

2  In a pan, saute garlic, onions, and ground meat in olive oil until cooked.

3  Remove excess oil and pour tomato sauce. Add the whole kernel corn.

4  Toss sauteed ground beef with cooked spaghetti, then season with salt, pepper, and herbs. Top with grated cheese before serving.

Photography by Louie Aguinaldo  | Recipe by Choppin'  Chef Foods and Services |  Styling by Angelo Comsti