Crabs with Salted Egg Sauce Recipe

Use this salted egg sauce on crab, prawns, calamari, and chicken!

Make seafood even more indulgent by tossing crabs in a flavor-packed salted egg sauce. You can also use this sauce for fried prawns, calamari, and chicken cutlets.

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
2 to 3
Cuisine
Others
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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