Cream of Fresh Mushroom Soup

Creamy soup made with fresh mushrooms is guaranteed to be better than anything that comes from a can!


December 2011 | By Maj Lazatin
Cream of Fresh Mushroom Soup
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at a glance

Main Ingredient

Others

Type

Soup

Preparation Time

00:00:00


Date Published

December 2011

Creamy soup made with fresh mushrooms is guaranteed to be better than anything that comes from a can! To make it truly decadent, drizzle some truffle oil over each bowl before serving—the resulting aroma and flavor will wow your guests.  (Similar recipe:  Cream of Mushroom Soup)

Serves 6 
Prep Time
15 minutes 
Cooking Time
30 minutes

 

5 tablespoons butter
1/2 white onion, chopped
1/2 carrot, chopped
cloves from 1 head garlic, peeled and chopped
300 grams button mushrooms, sliced
200 grams shiitake mushrooms, sliced
3 tablespoons flour
a pinch of dried thyme
10 basil leaves
1 1/2 cups water
salt and pepper, to taste
1 1/2 to 2 liters cream
          (depending on how thick you want the soup)
1/4 cup grated Pecorino Romano cheese
croutons, truffle oil, and
      grated Parmesan cheese, to serve (optional)

 

5 tablespoons butter
1/2 white onion, chopped
1/2 carrot, chopped
cloves from 1 head garlic, peeled and chopped
300 grams button mushrooms, sliced
200 grams shiitake mushrooms, sliced
3 tablespoons flour
a pinch of dried thyme
10 basil leaves
1 1/2 cups water
salt and pepper, to taste
1 1/2 to 2 liters cream
          (depending on how thick you want the soup)
1/4 cup grated Pecorino Romano cheese
croutons, truffle oil, and grated Parmesan cheese, to serve (optional)

Melt the butter in a pot. Add onion, carrot, and garlic. Sauté until they sweat and brown a little, then add the mushrooms. Let cook for 5 minutes.

Add flour; stir. Add thyme and basil, and water. Season with salt and pepper.

Use a blender to purée the soup, then put it back in the pot. Add cream and Pecorino Romano cheese, then reheat the soup.

Divide among serving bowls. Top each with several croutons, a dash of truffle oil, and a sprinkling of Parmesan cheese.

If you liked this, we also recommend:  Cream of Mushroom Soup

 



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