Cream of Onion and Cheese Soup

A creamy soup perfect with crusty bread.


January-February 2008 | By
LIKE US ON FACEBOOK!
Cream of Onion and Cheese Soup
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient

Vegetables

Type

Soup

Preparation Time

00:00:00


Date Published

January-February 2008

Joan Manalang of The Artist Chef recommends using a hand blender to make a creamy soup like this. You can also use it to create pesto and other sauces and dressings.

Serves
Prep Time 10 minutes
Cooking Time 20 minutes

1 1/4 cups cream cheese
1 cup all-purpose cream
1/2 cup milk
2 tablespoons olive oil
3 cloves garlic, minced
half an onion, chopped
1/2 cup water
salt and pepper to taste
1 teaspoon thyme

In a blender, process cream cheese, all-purpose cream, and milk until smooth. Add water to dilute the mixture to a cream-soup consistency. (Adjust the consistency of the soup to your liking, adding more water or leftover chicken stock as desired.)

In a pan, sauté minced garlic and chopped onions in a little olive oil. Pour in liquid mixture and bring to a boil, stirring constantly.

3  Season with salt and pepper to taste, then add thyme. Simmer for 5 more minutes and serve hot with crusty bread on the side.


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Shrimp and Longganisa Pasta Recipe
    Add the tasty, garlicky goodness of longganisa to a tomato-based pasta sauce. Spanish chorizo works just as well.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    4%
    Get a copy of our