Creamed Spinach

Creamy, cheesy, leafy greens make for a perfect side dish.


October 2009 | By Aileen Anastacio
Creamed Spinach
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at a glance

Main Ingredient

Vegetables

Type

Side Dishes

Preparation Time

00:00:00


Date Published

October 2009

Don't forget the veggies! This weekend, cook up creamy, cheesy, leafy greens.


ServesPrep Time 10 minutes  Cooking Time 10 minutes

2 tablespoons butter
1 tablespoon minced onion
2 cups fresh spinach leaves
1 tablespoon all-purpose flour
1/2 cup milk
1/2 cup cream
2 tablespoons grated Parmesan cheese
salt and pepper to taste


1 In a sauté pan, melt butter on medium heat.

2 Add the onion and cook until translucent. Add the spinach and cook until slightly wilted.

3 Add the flour and stir.

4 Gradually add the milk, then the cream.

5 Add Parmesan cheese. Bring to a gentle simmer until mixture has thickened and spinach is cooked. Season with salt and pepper.



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