Creamy Malunggay Pesto and Chicken Pasta

Now you can make your own pesto sauce at home! It's actually very simple.

CREATED WITH ALASKA CREMA ALL-PURPOSE CREAM

This dish also goes well with grilled or buttered shrimp—just remove the skin, butterfly it and toss it along with the malunggay pesto sauce. Make sure you don't forget to sprinkle freshly grated parmesan on top to complete the dish.

Make it with Alaska Crema All-Purpose Cream for that distinct creaminess that goes well with the saltiness of the parmesan and grilled chicken.

Check out the recipe video below.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
6-8
Cuisine
Others
Cooking Method
Stir-Fry and Toss

INGREDIENTS

COOKING PROCEDURE

This article was created by Summit StoryLabs in partnership with Alaska Crema All-Purpose Cream.
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