Want a better way to snack? This rich yet light dip is so sumptuously good! Serve it with your favorite vegetable dippers like bell peppers, celery, and cucumber slices. You can also top this on your favorite crackers.
Serves 4 to 6
Prep Time 10 minutes
1 cup frozen chopped spinach,
thawed and drained
1/2 cup nonfat sour cream
1 cup nonfat cottage cheese
1 teaspoon onion powder
1 teaspoon lemon juice
1/2 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
1 In a blender, combine spinach and sour cream; process until smooth.
2 Transfer mixture to a medium bowl, and add cottage cheese, onion powder, lemon juice, cayenne pepper, salt, and pepper. Mix well.
3 Transfer mixture to a serving bowl. Place bowl on a platter with your preferred vegetable sticks.
4 Serve immediately.
Photography by David Hanson | Food Preparation by Mia Yan of MIHCA | Prop Styling by Elaine P. Lim, assisted by Liezl Yap
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