Crepes with Roasted Strawberries Recipe

These crepes are packed with fiber and protein!

Enrich crepes with fiber, protein, and antioxidants by swapping out white flour for buckwheat flour, which provides the thin pancakes with a subtle nutty flavor and a chewy texture.

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
6
Cuisine
Others
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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