Feeding picky eaters? This will dish surely win them over! Make sure to keep bowlfuls of steaming rice on hand. Makes 10 drumettes
10 pieces chicken drumsticks 1/2 cup garlic ranch dressing 1 1/4 cups breadcrumbs 1 (8-gram) pack Maggi Magic Sarap All-in-One Seasoning
1 Toss and coat drumsticks with garlic ranch dressing. Chill in the refrigerator for 30 minutes. 2 In a large bowl, mix together breadcrumbs with Maggi Magic Sarap All-in-One Seasoning. Roll each drumstick in breadcrumb-seasoning mixture until well-coated. 3 Deep-fry drumsticks in hot oil until golden and cooked through.
Photography by Jonathan Roxas
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