Crispy Chicken Drumsticks

Feeding picky eaters? This will dish surely win them over! Make sure to keep bowlfuls of steaming rice on hand.

Makes 10 drumettes

10 pieces chicken drumsticks
1/2 cup garlic ranch dressing
1 1/4 cups breadcrumbs
1 (8-gram) pack Maggi Magic Sarap All-in-One Seasoning

1  Toss and coat drumsticks with garlic ranch dressing. Chill in the refrigerator for 30 minutes.

2  In a large bowl, mix together breadcrumbs with Maggi Magic Sarap All-in-One Seasoning. Roll each drumstick in breadcrumb-seasoning mixture until well-coated.

3  Deep-fry drumsticks in hot oil until golden and cooked through.

Photography by Jonathan Roxas