Crispy Pata

Make sure to dry the pork thoroughly after boiling-this is the secret to achieving that crisp skin!

Make sure to dry the pork thoroughly after boiling—this is the secret to achieving that crisp skin!

Prep Time
20 mins 
Cooking Time
1 hr 20 mins 
Ready In
7 hrs 40 mins 
Yield
1
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In