Crispy with a hint of fruity sweetness, this sandwich will surely satisfy your little one’s tummy come recess time.
Serves 2 to 3 Prep Time 20 minutes Cooking Time 10 minutes
For the apricot mayo
1/2 cup mayonnaise
1/4 cup apricot jam
8 pieces crabsticks
3/4 cup all-purpose flour
1 egg, beaten
1/3 cup mayonnaise
1 1/2 cups Japanese breadcrumbs
canola oil for deep-frying
4 to 6 slices white bread
nori strips for garnish
1 Make the apricot mayo: Mix together mayonnaise and jam very well. Set aside in the chiller.
2 Dredge crabsticks in flour, then coat in egg. Do this twice then coat with breadcrumbs.
3 Deep-fry breaded crabsticks over medium heat until golden brown. Drain on paper towels.
4 To assemble sandwich, spread apricot mayo on a bread slice. Top with crabsticks and nori strips. Spread a little more apricot mayo on another bread slice and place on top to make a sandwich.
Photography by At Maculangan | Food Preparation by Katherine Jao | Art Direction by Jonathan Roxas | Prop Styling by Rachelle Santos | Props from Tupperware (colored containers) and Howards Storage World (clear container)&a
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