Crunchy Tocino with Scrambled Eggs Recipe

Join the katsu bandwagon with this delicious packed lunch or breakfast recipe.

IMAGE Mylene Chung

Coat sweet tocino in Japanese breadcrumbs to make a new breakfast hybrid, tocinokatsu! With cheese and butter, the scrambled eggs are simply irresistible.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4
Cuisine
Asian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In