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Aug 2, 2012
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Crusty Fish Fingers with Cilantro-Lemon Mayonnaise

By: Pauline Lagdameo


Crusty Fish Fingers with Cilantro-Lemon Mayonnaise

The kids will love dipping these crispy fingers in the tangy-herby dip.

Serves
Prep Time 1 hour
Cooking Time 7 minutes

 

For the cilantro-lemon mayonnaise
1/2 cup mayonnaise
1 teaspoon lemon juice
2 tablespoons sour cream
2 tablespoons cilantro leaves and stem, chopped
1/2 teaspoon mustard
salt and pepper, to taste

For the fish 250 grams fish fillets,
      sliced into thick strips
juice of half a lemon
1/2 teaspoon garlic, minced really fine
2 tablespoons sour cream
salt and pepper to taste
1 cup all-purpose flour
2 egg whites
Japanese breadcrumbs
oil for deep-frying

 

Make the cilantro-lemon mayonnaise: Mix all ingredients until well incorporated.

Marinate fish in lemon juice, garlic, sour cream, salt and pepper for 20 to 30 minutes.

Dredge fish in flour, egg white, and Japanese breadcrumbs. Chill for 30 minutes.

Heat oil and deep-fry fish until golden brown. Serve with cilantro-lemon mayo. 


Photography by David Hanson |by Pauline Lagdameo of International School for Culinary Arts and Hotel Management (ISCAHM) | Produced by Angelo Comsti

 




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