Daniel Green's Crab Cakes

Daniel Green puts a simplifies and puts a healthy twist on this summer favorite. Serve it on two pretty plates for date night. Lazy to cook? All four dishes are available at the Dusit Thani Manila.

Serves 2

For the crab cakes
200 grams lump crab
1/2 clove garlic, crushed
1 egg white
1 tablespoon lemon juice
1 tablespoon sesame oil
1 tablespoon white sesame seeds
1 piece red chili pepper
1/4 red onion, finely chopped
1 tablespoon chopped coriander
1 tablespoon soy sauce
2 spring onions, chopped
1 slice white bread, crumbed

For the batter
breadcrumbs
egg, whisked

For the side salad
5 grams carrot, julienned
5 grams beetroot, julienned
10 grams mixed salad leaves

1  Prep the crab cakes: Mix all the ingredients in a bowl.

2  Make patties, dip in whisked egg then lightly coat in batter mixture.

3  Fry each side for a few minutes, until golden brown.

4  Serve with sweet chili sauce, mixed salad leaves and diced tomatoes.

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