Dashi

Use this Japanese soup stock with soba, shiitake mushrooms, chicken, seafood, leeks and tofu.


January/February 2008 | By Melanie Jimenez
Dashi
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at a glance

Main Ingredient

Others

Type

Soup

Preparation Time

00:00:00


Date Published

January/February 2008

Want a superbly easy dinner? Make this Japanese soup stock, use it, and add soba noodles, shiitake mushrooms, chicken breast slices, poached seafood, leeks, and tofu.
(Find recipes with dashi)

Prep Time 10 minutes 
Cooking Time 30 minutes

4 cups water
1/3 cup bonito flakes
      (bonito is a type of fish; bonito flakes
       are used to make dashi)

In a large pot, bring water to a boil. Reduce the heat—the water should be at a simmer.

Add the bonito flakes and stir; turn off the heat and let stand for 3 to 5 minutes.

Strain the stock before using or storing.




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